White Chocolate Pots De Creme With Honey Roasted Figs & Cherries

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Nutrition per serving    (USDA % daily values)
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Ingredients for 6 servings

1 cup of pouring cream

1 cup of milk

1 vanilla bean, seeds scraped (keep the pod for the roasted figs and cherries)

4 egg yolks

¼ cup caster sugar

300 g (10½ ozs) of good quality white chocolate, chopped

2 figs, cut into eighths

2 cups of cherries, pitted

1 tbs of honey

2 tsp of olive oil

2 cloves

1 cinnamon stick

½ a star anise

½ tsp of freshly grated nutmeg

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