No Meat Athlete’s Buffalo Hummus

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Oh She Glows
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1 can (15-ounces or 440 g) or 1 1/2 cups (246 g) cooked chickpeas, drained and rinsed

1/2 teaspoon ground cumin

1/2 teaspoon smoked paprika

1/4 teaspoon salt (I used 1/2 teaspoon fine grain sea salt – AL)

2 cloves garlic

2 tablespoons (30 g) tahini

1 tablespoon (15 ml) hot sauce (I used Frank’s Hot Sauce – AL)

1 tablespoon (15 ml) lemon juice

1/2 cup (90 g) jarred roasted red pepper

2 tablespoons (28 ml) olive oil or liquid from can (I used water- AL)

Cayenne pepper, to taste, for serving

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