Herb-Stuffed Baked Salmon

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Leite's Culinaria
Nutrition per serving    (USDA % daily values)
CAL
997
FAT
133%
CHOL
176%
SOD
18%

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Ingredients for 8 servings

2 thick slices sourdough bread, torn into chunks

1/2 cup pine nuts

1 garlic clove, chopped

Handful mixed fresh herbs, such as parsley, oregano, and thyme leaves, chopped

Pinch dried chile flakes

One 3- to 4-pound side of wild salmon, skin on, pin bones removed

1/3 cup olive oil, plus more for the roasting pan

Salt and freshly ground black pepper

1 bunch fresh dill

2 large lemons, thinly sliced

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