Stuffed Mozza Peppers

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4 small sweet peppers (red, green, yellow)

1/4 cup (50 mL) plain yogurt (1 per cent or 2 per cent)

1 tbsp (15 mL) prepared basil pesto

1 cup (250 mL) cubed Canadian mozzarella

6 oz can (170 g) chunk tuna, packed in water, drained

1 carrot, grated

1 celery stalk, finely chopped

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