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Spice-Rubbed T-Bone Steaks

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Ingredients

2 teaspoons ancho chile powder

1 1/2 teaspoons ground cumin

1 teaspoon hot paprika

1 teaspoon garlic powder

Kosher salt and freshly ground pepper

2 T-bone steaks, cut 1 inch thick (3 1/4 pounds total), at room temperature

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