Beef And Scallop Skewers With Romesco Sauce Recipe

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Nutrition per serving    (USDA % daily values)
CAL
4042
FAT
945%
CHOL
44%
SOD
138%

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Ingredients for 2 servings

2 quarts canola oil, for frying

1/2 cup all-purpose flour, for dredging

1/2 red onion, large dice

1/4 cup cherry tomatoes, roasted

2 tablespoons pre-mixed jerk seasoning

1/2 pablano pepper, diced large

1 red pepper, roasted and peeled

1 packages pre-made polenta, sliced into large batons

Freshly ground black pepper

Kosher salt

1/2 red pepper, large dice

6 scallops. cleaned

1 (6-ounce) beef tenderloin, large dice

1 tablespoon almonds

2 cloves garlic

1/4 cup olive oil

1 tablespoon sherry vinegar

6 wooden skewers

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