Choucroute Garni Recipe

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Nutrition per serving    (USDA % daily values)
CAL
457
FAT
84%
CHOL
33%
SOD
147%

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Ingredients for 4 servings

3 tablespoons brown sugar, or to taste

2 pounds sauerkraut, drained

Water to almost cover

1 medium onion, chopped

1 (16-ounce) can low-sodium chicken stock

1/2 cup Riesling

1 medium potato, peeled and grated

1 teaspoon caraway seeds

1/4 pound slab bacon, chopped

4 large bratwurst

4 juniper berries

4 (1-inch) pork chops, bone-in (about 1 pound)

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