Black-Eyed Peas Soup

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
65
FAT
4%
CHOL
2%
SOD
13%

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Ingredients for 6 servings

2 stalks celery , diced

1 bay leaf

1 (14 ounce) can chicken stock

salt and pepper

1 shank ham bone

1 cup dried black-eyed peas (soaked overnight)

1 onion , chopped (med.)

1 gallon water

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