Almond Baklava

By Food52
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Ingredients

1-1/8 cup All purpose flour

1 stick Unsalted butter

1/8 cup Very cold water

1 tablespoon Crushed raw pistachios (for garnish)

1/2 cup Sugar (for syrup topping)

3/8 cups water (for syrup topping)

1 tablespoon Rose water (for syrup topping)

1/2 teaspoon Flour (for top glaze)

2 tablespoons Water (for top glaze)

3 cups Almond meal/almond flour

1 cup Powdered sugar

1 teaspoon Ground cardamom

2 tablespoons Water

1/2 tablespoon Rose water

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