Little Apricot Cakes

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
145
FAT
22%
CHOL
17%
SOD
12%

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Ingredients for 12 servings

Nonstick vegetable oil spray

1 cup all-purpose flour

1 1/2 teaspoons baking powder

1/4 teaspoon kosher salt

6 tablespoons (3/4 stick) unsalted butter, room temperature

1/3 cup sugar

1 large egg

1 teaspoon finely grated lemon zest

1 teaspoon vanilla extract

1/3 cup whole milk

2 apricots, halved, pitted, cut into 1/4-inch wedges

2 tablespoons raw sugar

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