Bittersweet Chocolate Soufflé

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Ingredients

Unsalted butter, at room temperature, for the baking dish

1/3 cup(s) granulated sugar, plus more for the baking dish

6 ounce(s) bittersweet chocolate, chopped

1/3 cup(s) whole milk

4 large egg yolks, at room temperature

8 large egg whites, at room temperature

Confectioners’ sugar, for dusting

Brandy Crème Anglaise or vanilla ice cream, for serving

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