Coconut Macaroons Dipped In Chocolate

6 faves
More from this source
Leite's Culinaria

Comments

Add a comment

Ingredients

8 lightly packed cups sweetened flaked coconut (two 14-ounce bags)

2 cups granulated sugar

1 cup egg whites (about 8 large whites)

2 teaspoons almond extract

2 cups chopped coating chocolate or regular everyday chocolate, either dark or milk

You might also like

Coconut Macaroons
Video Culinary
Baked Artichoke Dip Recipe
101 Cookbooks
Smoky Carrot Hummus
The Year In Food
Spicy Sweet Potato Hummus
Cookie and Kate
Salsa Verde With Avocado
The Year In Food
Roasted Poblano Queso Fundido
Spoon Fork Bacon
Guacamole
Homesick Texan
Mexican Layer Dip
The Pioneer Woman
Apple-Dipped Pancakes
Pamela Salzman
Grapefruit Guacamole
No Recipes