Raspberry Dark Chocolate, Oat & Coconut Muffins

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Veggie Num Num
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2 tsp chia seeds

½ cup water

2 cups un-bleached self-raising flour

½ tsp bicarbonate of soda

½ cup brown sugar

½ cup rolled oats

½ cup shredded coconut

1 cup coconut yoghurt

1/3 cup neutral tasting oil (rice bran or sunflower are good)

1 tsp pure vanilla essence

75 g dark chocolate (dairy free), roughly chopped into small pieces

125 g fresh raspberries (or frozen)

¼ cup shaved coconut (optional)

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