Cheesecake With Meyer Lemon Curd

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Parade Magazine
Nutrition per serving    (USDA % daily values)
CAL
372
FAT
85%
CHOL
88%
SOD
17%
Uploaded by: Parade Magazine Magazine

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Ingredients for 12 servings

20 oz cream cheese, at room temperature

8 oz mascarpone cheese, at room temperature

¾ cup sugar

3 large eggs

1 tsp pure vanilla extract

1 tsp fresh juice, plus grated zest from 1 organic lemon

¼ tsp salt

3 large eggs

¾ cup sugar

⅓ cup fresh Meyer lemon juice (from about 2 or 3 lemons)

1 tbsp finely grated zest from organic lemon

4 tbsp unsalted butter, cut into small pieces

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