Corn And Roasted Red Pepper Salad

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What's Gaby Cooking
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6 ears fresh corn

3 red bell peppers, roasted and diced

1/2 cup sun dried tomatoes, diced

1/2 cup fresh buffalo mozzarella, cut into small bite sized pieces

4 tbsp fresh basil, chiffonade

4 tbsp flat leaf parsley, roughly chopped

3 chili peppers, finely chopped

2 tbsp white wine vinegar

2 tbsp olive oil

sea salt


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