Pork Chops With Caribbean Rub And Mango Salsa

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1 1/2 tsp ground coriander

1 1/2 tsp ground cumin

3/4 tsp sugar

3/4 tsp ground ginger

1/2 tsp salt

1/4 tsp ground allspice

1/8 tsp ground red pepper

4 (6 oz) bone-in center cut pork chops (about 1/2 in thick)

1/2 cup diced peeled mango

1/2 cup diced plum tomato

1/2 cup chopped cilantro

1 tablespoon red wine vinegar

2 tsp extra virgin olive oil

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