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Crab & Artichoke Dip

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Ingredients

1 PKG (8 OZ.) crab MEAT (YOU MAY USE LOBSTER MEAT INSTEAD)

1 PKG (8 OZ.) cream cheese, ROOM TEMPERATURE

1 CUP mayonnaise

1/3 CUP CHOPPED onion

1 CAN (13 ¾ OZ.) artichoke HEARTS (DRAINED & CHOPPED)

¾ CUP shredded PARMESAN cheese

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