Crab & Artichoke Dip

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Ingredients

1 PKG (8 OZ.) CRAB MEAT (YOU MAY USE LOBSTER MEAT INSTEAD)

1 PKG (8 OZ.) CREAM CHEESE, ROOM TEMPERATURE

1 CUP MAYONNAISE

1/3 CUP CHOPPED ONION

1 CAN (13 ¾ OZ.) ARTICHOKE HEARTS (DRAINED & CHOPPED)

¾ CUP SHREDDED PARMESAN CHEESE

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