Bulgur Risotto With Corn And Shrimp

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2 tablespoons olive oil

3 cloves garlic, finely chopped

1 cup bulgur wheat

1/2 teaspoon salt

12 oz fresh or frozen (thawed) raw shrimp, shelled and deveined

2 cups fresh or frozen corn kernels

1 medium red bell pepper, cored, seeded and chopped

2 limes (1 juiced, 1 cut into wedges)

1/4 teaspoon red pepper flakes

1/4 cup cilantro, chopped

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