Orange-Coconut Cupcakes With Orange Cream Cheese Frosting

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4 cups plus 2 tablespoons cake flour

2 teaspoons baking powder

1 1/2 teaspoons baking soda

1 teaspoon salt

2 sticks (1 cup) unsalted butter, softened

2 cups sugar

2 teaspoons vanilla extract

4 large eggs, at room temperature

1 1/2 cups buttermilk

3/4 cup freshly squeeze orange juice

zest of 5 oranges

1 cup coconut

1 stick butter

2-8oz blocks of cream cheese

1/4 cup freshly squeezed orange juice

zest of 2 oranges

1 – 1 1/2 lbs powdered sugar

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