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Melon Salad With Honey & Mint Dressing

26 faves
Nutrition per serving    (USDA % daily values)
CAL
199
FAT
17%
CHOL
10%
SOD
6%

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Ingredients for 4 servings

1 cup cubed watermelon

1 cup cubed cantaloupe

1 cup cubed honeydew melon

4 tablespoons orange juice

3 tablespoons honey

1 tablespoon lemon juice

3 tablespoons freshly chopped mint leaves

1 cup crumbled ricotta salata cheese

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