Kedgeree

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James Beard

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Ingredients

1 pound smoked haddock or finnan haddie, smoked salmon, or cooked fresh salmon or a combination

2 cups milk (if using haddock or finnan haddie)

3 cups cooked rice

1 teaspoon curry powder

1 teaspoon cayenne

Salt and pepper

3 tablespoons butter

1 onion, minced

2 hard-cooked eggs, chopped

1 tablespoon chopped fresh parsley

1 tablespoon chopped fresh chives

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