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Flourless Peanut Butter And Jelly Cookies

View full recipe at: Joy The Baker
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Recipe Details
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5 Ingredients

  • 1 cup all-natural chunky or smooth peanut butter
  • 1 cup sugar
  • 1 x egg
  • 1 tsp baking soda
  • about 1/4 cup any fruit preserves you fancy

Preparation

Read recipe preparation at Joy The Baker  

“used huckleberry jam and took these to work - cookies were snatched up!”
Julie Ray   •  23 Feb   •  Report
“my mom made a very similar version of this cookie...it had flour, baking soda, peanut butter (smooth), egg, vanilla, and when done, a dollop of jam in the middle. We all loved them. that's the reason I 'faved' this recipe.”
Arlene Kolundzic   •  20 Nov   •  Report
“finally... the hands-down inventor of the Peanut Butter and Jelly cookie. nice to finally meet you, Rachel.”
joy the baker   •  20 Nov   •  Report
“So you are saying that your ingredients are different? That would make it a different recipe then. With a title like peanut butter and jelly cookies, there are bound to be numerous versions of it floating about as well. This particular recipe was most likely created for those who are gluten intolerant. You know, following a recipe is good, but sometimes one has to work with what they have making it one of those necessity is the mother of invention type things.”
Mignonne Swilling   •  9 Nov   •  Report
“This recipe is amazing! I have greatly missed cookies after being diagnosed with a wheat sensitivity, this hit the spot!”
Sherri Walter   •  14 Oct   •  Report
“Everyone loves them”
Rachel Potts   •  25 Aug   •  Report
“Check out my pic, waaaayyy better tasting ”
Rachel Potts   •  25 Aug   •  Report
“Don't use this recipe ”
Rachel Potts   •  25 Aug   •  Report
“I invented the PBJ cookie!!! It's NOT flour less dough, does NOT call for chunky pb, and one more major flaw....a secret”
Rachel Potts   •  25 Aug   •  Report
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