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Balsamic Mushroom Crostini

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Ingredients

20 slices baguette, sliced diagonally about 1/2” thick

1 large clove garlic, cut in half lengthwise

1 tbsp olive or canola oil

6 cup sliced fresh mushrooms – button, Portobello, shitake or a combination

Salt and pepper to taste

1/3 cup dried cranberries

2 tbsp balsamic vinegar

1 tbsp chopped fresh rosemary

1/2-1 cup shredded Asiago, aged gouda or old white cheddar cheese

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