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Jerusalem Artichoke Soup

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More from this source
La Tartine Gourmande
Related tags
soups gluten free nut free lunch
Nutrition per serving    (USDA % daily values)
CAL
271
FAT
32%
CHOL
3%
SOD
22%

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Ingredients for 4 servings

1 lb plus 1 oz chunchokes, peeled and diced

1 large potato (3 oz), peeled and diced

2 x celery branches, diced

1 small fennel bulb, diced

2 x shallots, chopped

10 x coriander seeds

1 x rosemary twig

Salt and pepper

3 cup water

2 tbsp olive oil

crème fraîche

parsley, chopped

Fleur de sel

Bay scallops, Nantucket origin for me (about 6 to 7 per person)

Olive oil flavored with white truffle

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