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Crostini With Goat Cheese And Leek Confit

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Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

1/4 stick unsalted butter

4 large leeks, white and very pale green part only, cut in half lengthwise and then sliced into ¼-inch thick slices

1 tbsp chopped fresh thyme leaves

2 tbsp water

1/2 tsp salt

8 thin slices French bread, cut on a diagonal

olive oil

2 - 3 oz fresh goat cheese, such as Montrachet

Fresh chives, for garnish (optional)

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