FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Crostini With Goat Cheese And Leek Confit

3 faves
Nutrition per serving    (USDA % daily values)
CAL
383
FAT
28%
CHOL
9%
SOD
55%

Comments

Add a comment

Ingredients for 8 servings

1/4 stick unsalted butter

4 large leeks, white and very pale green part only, cut in half lengthwise and then sliced into ¼-inch thick slices

1 tbsp chopped fresh thyme leaves

2 tbsp water

1/2 tsp salt

8 thin slices French bread, cut on a diagonal

olive oil

2 - 3 oz fresh goat cheese, such as Montrachet

Fresh chives, for garnish (optional)

You might also like

Festive Roasted Beet Crostini
Nourished Kitchen
Pear, Raspberry And Goat Cheese Crostini
Cookie and Kate
Red Grape Salsa Crostini
Sprouted Kitchen
Butternut Squash, Cranberry And Goat Cheese Cro...
Spoon Fork Bacon
Açai-Chia Jam & Goat Cheese Crostini Recipe
Food Republic
Cranberry Crostini
Cookie and Kate
Goat Cheese With Candied With Walnuts & Thyme C...
The Naptime Chef
Cherry Tomato Crostini With Homemade Herbed Goa...
Food Republic
Beluga Lentil Crostini Recipe
101 Cookbooks
Jalapeno Crostini
Handle the Heat