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Seafood Gratin Recipe

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Ina Garten on Food Network
Related tags
sides low carb thanksgiving french
Nutrition per serving    (USDA % daily values)
CAL
824
FAT
160%
CHOL
166%
SOD
80%

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Ingredients for 4 servings

2 tablespoons minced fresh flat-leaf parsley

1 tablespoon all-purpose flour

1/2 cup plus 3 tablespoons good white wine, such as Chablis, divided

Freshly ground black pepper

1 tablespoon minced garlic (2 cloves)

1/2 teaspoon saffron threads

8 ounces cooked lobster meat, cut into 1-inch chunks

8 ounces raw shrimp, peeled, deveined, and cut in half crosswise

3 cups julienned leeks, white and light green parts (2 large)

1 1/2 cups julienned carrots (3 carrots)

8 ounces raw halibut, cut into1-inch chunks

7 tablespoons unsalted butter, divided

1 cup seafood stock or clam juice

1/3 cup freshly grated parmesan

3 tablespoons tomato puree

1 cup panko (Japanese dried bread crumbs)

1 tablespoon chopped fresh tarragon leaves

Kosher salt

1 cup heavy cream

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