Chicken Salad With Cumin-Scented Carrot Raita

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One 3 1/2-pound roasted chicken, meat shredded (4 cups)

3 large radishes, thickly sliced

1/4 small red onion, thinly sliced

2 tablespoons coarsely chopped mint leaves

1/4 teaspoon ground cumin

Cumin-Scented Carrot Raita


Cayenne pepper

Lime wedges and warmed pita

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