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Chocolate-Glazed Chocolate-Hazelnut Cookies

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Fine Cooking
Related tags
dessert low carb vegetarian

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Ingredients

Butter or nonstick spray for the baking sheets

1-1/2 tsp. pure vanilla extract

5 oz. (1 cup) whole hazelnuts, toasted

8-1/4 oz. (1-3/4 cups) unbleached all-purpose flour

16 oz. bittersweet or semisweet chocolate (not unsweetened), broken up or coarsely chopped

5-1/3 oz. (2/3 cup) unsalted butter, slightly softened

1/4 tsp. table salt

3/4 cup granulated sugar

1-1/8 oz. (1/3 cup) unsweetened Dutch-processed cocoa powder

3 oz. bittersweet or semisweet chocolate (not unsweetened), broken up or coarsely chopped

1 Tbs. corn oil or other flavorless vegetable oil

1-1/2 tsp. instant espresso powder

1 large egg

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