Chocolate-Glazed Chocolate-Hazelnut Cookies

2 faves
More from this source
Fine Cooking

Comments

Add a comment

Ingredients

Butter or nonstick spray for the baking sheets

1-1/2 tsp. pure vanilla extract

5 oz. (1 cup) whole hazelnuts, toasted

8-1/4 oz. (1-3/4 cups) unbleached all-purpose flour

16 oz. bittersweet or semisweet chocolate (not unsweetened), broken up or coarsely chopped

5-1/3 oz. (2/3 cup) unsalted butter, slightly softened

1/4 tsp. table salt

3/4 cup granulated sugar

1-1/8 oz. (1/3 cup) unsweetened Dutch-processed cocoa powder

3 oz. bittersweet or semisweet chocolate (not unsweetened), broken up or coarsely chopped

1 Tbs. corn oil or other flavorless vegetable oil

1-1/2 tsp. instant espresso powder

1 large egg

You might also like

Peanut Butter Nutella Thumbprint Cookies
One Hungry Mama
Hazelnut Shortbread Fingers
Have Cake Will Travel
Hazelnut Cookies
Epicurious
Chocolate Nutella Cookies
Simply Recipes
No Bake Nutella Cheesecakes
My Baking Addiction
Chocolate And Hazelnut Crackle Cookies
The British Larder
Chocolate Hazelnut Cookies
Have Cake Will Travel
Chocolate Hazelnut Biscotti
smitten kitchen
Hazelnut Spread Cookies
Have Cake Will Travel
Rum Spice Cookies
Have Cake Will Travel