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Pineapple Chiffon Cheesecake

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dessert low carb memorial day hawaiian

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Ingredients

Crust:

1 1/2 cups graham cracker crumbs

1/4 cup sugar

1/2 cup butter, melted

Filling:

2 tablespoons (2 envelopes) unflavored gelatin

1/2 cup cold water

2 teaspoons cornstarch

1/2 cup milk

2 egg yolks, beaten

2 cups cream-style cottage cheese, sieved

1 can (8 3/4 ounces) crushed pineapple in heavy syrup

1 tablespoon lemon rind

3 tablespoons fresh lemon juice

2 egg whites

1 cup whipping cream

Topping:

1 can (21 ounces) cherry pie filling

1 tablespoon butter

1/2 teaspoon almond extract

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