Slow Cooker Yellow Split Pea Soup With Andouille Sausage

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
172
FAT
26%
CHOL
8%
SOD
28%

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Ingredients for 6 servings

5 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)

3 medium carrots, thinly sliced (about 1 1/2 cups)

3 stalks celery, thinly sliced (about 1 1/2 cups)

1 large red onion, finely chopped (about 1 cup)

1/4 cup chopped fresh parsley

4 cloves garlic, chopped

1 bay leaf

2 cups dried yellow split peas

6 ounces andouille sausage, diced (about 1 1/2 cups)

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