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Saltimbocca Style Pork Tenderloin Recipe

Nutrition per serving    (USDA % daily values)
CAL
657
FAT
169%
CHOL
83%
SOD
73%

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Ingredients for 4 servings

8 slices prosciutto (about 4 ounces)

1 1/2 pounds pork tenderloin

salt and freshly ground pepper

8 fresh sage leaves

1 tablespoon extra-virgin olive oil

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