Herb-Crusted Leg Of Lamb

1 fave
More from this source
Food & Wine


Add a comment


1/4 cup parsley leaves, chopped

3 garlic cloves, minced

2 teaspoons fresh rosemary, finely chopped

1 teaspoon fresh thyme, chopped

3/4 teaspoon dried lavender (optional)

One 4-pound boneless leg of lamb, trimmed of all fat

Salt and freshly ground pepper

4 cups chicken stock or canned low-sodium broth

1 teaspoon fennel seeds, lightly crushed

You might also like

Grilled Herb-Crusted Leg Of Lamb With Fresh Min...
Fine Cooking
Herb-Crusted Leg Of Lamb
Food & Wine
Herb-Crusted Leg Of Lamb
Martha Stewart
Green-Olive-And-Lemon Crusted Leg Of Lamb
Food & Wine
Basil-Crusted Leg Of Lamb With Lemon Vinaigrette
Food & Wine
Coriander-Pepper-Crusted Leg Of Lamb
HuffPost Taste
Mustard-Crusted Lamb
Food & Wine
Sage-Crusted Leg Of Lamb With Pineapple-Pecan S...
Oxmoor House
Honey And Cider Roast Leg Of Lamb Recipe
Food Republic
Simple Garlic And Rosemary Roast Lamb
Donal Skehan