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Herb-Crusted Leg Of Lamb

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Ingredients

1/4 cup parsley leaves, chopped

3 garlic cloves, minced

2 teaspoons fresh rosemary, finely chopped

1 teaspoon fresh thyme, chopped

3/4 teaspoon dried lavender (optional)

One 4-pound boneless leg of lamb, trimmed of all fat

Salt and freshly ground pepper

4 cups chicken stock or canned low-sodium broth

1 teaspoon fennel seeds, lightly crushed

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