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Herb-Crusted Tofu With Mushroom Gravy

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Ingredients

1 16-oz. pkg. extra-firm tofu

Herb Crust

1/2 cup cornstarch

1 tsp. salt

1 tsp. dried Italian herbs

1 tsp. black pepper

1 tsp. garlic powder

1/4 tsp. cayenne pepper

1/2 cup vegetable oil

Mushroom Gravy

1 small onion, minced

2 Tbs. olive oil

2 tsp. dried rosemary

5 white mushrooms, chopped

1/2 cup low-sodium vegetable broth

2 tsp. cornstarch

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