Creamy Chinese Celery Soup

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
526
FAT
83%
CHOL
21%
SOD
67%

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Ingredients for 6 servings

1 medium leek (white and pale green parts only), chopped

1 medium russet (baking) potato

1/2 cup chopped shallot

2 tablespoons unsalted butter

1 tablespoon olive oil

2 bunches Chinese celery (1 1/2 lb total), top leaves discarded and stalks cut into 2-inch pieces

1/2 cup dry white wine

4 cups chicken stock or low-sodium chicken broth (32 fl oz)

1/2 cup heavy cream

1/2 teaspoon salt

1/4 teaspoon black pepper

6 (1/4-inch-thick) diagonal baguette slices

1/4 cup extra-virgin olive oil

Kosher salt to taste

Garnish: fresh Chinese parsley leaves or flat-leaf parsley leaves

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