Seared Scallop Gemelli With Asparagus, Snap Peas, And Pecorino

1 fave
More from this source
My Recipes

Comments

Add a comment

Ingredients

8 ounces gemelli

2 ounces pancetta, chopped

3 tablespoons extra virgin olive oil, divided

1 sweet onion, chopped

4 garlic cloves, minced

1 pound asparagus, trimmed and cut into 1-inch pieces

8 ounces sugar snap peas

1/3 cup dry vermouth

2 tablespoons chopped fresh tarragon

1 pound sea scallops

1/2 teaspoon salt, divided

1/4 teaspoon black pepper, divided

2 tablespoons unsalted butter

3/4 cup freshly grated Pecorino Romano cheese

You might also like

Healthier Macaroni And Cheese
Dana Treat
Gemelli With Shrimp, Red Bell Peppers, And Peas
Bon Appetit
Gemelli With Asparagus, Ricotta, Arugula, And L...
Serious Eats
Gemelli With Fennel And Hot Sausage
Every Day with Rachael Ray
Gemelli With Cauliflower, Scallions & Green Olives
Fine Cooking
Gemelli With Asparagus & Caramelized Onions
Fine Cooking
Gemelli With Brown Butter & Asparagus
Williams-Sonoma
Gemelli With Rapini, Sausage And Raisins
Food52
Gemelli With Zucchini, Tomatoes, And Bacon
Epicurious
Gemelli With Broccoli Rabe And Anchovies
Epicurious