Sichuan Noodles With Peanut Sauce

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1/2 cup canned vegetable broth; more if needed

1 cup super-chunky peanut butter

1/4 cup soy sauce

2 tablespoons balsamic vinegar

1/2 tablespoon chile-garlic sauce

5 garlic cloves, minced

12 ounces dried chow mein noodles

1 tablespoon canola oil

8 large bok choy leaves

2 red bell peppers, halved lengthwise

2 large carrots, peeled

1 bunch green onions

2 cups shredded napa cabbage

2 tablespoons toasted sesame seeds

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