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Crisp Roast Duck

18 faves
Nutrition per serving    (USDA % daily values)
CAL
567
FAT
0%
CHOL
0%
SOD
119%

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Ingredients for 4 servings

1 (5- to 6-lb) Long Island duck (also known as Pekin)

2 cups boiling-hot water

1 tablespoon kosher salt

1 teaspoon black pepper

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