Pineapple And Green Chile Pork Tacos

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Real Mom Kitchen


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3 lb. boneless pork roast

1 (20 ounce can) crushed pineapple with juices

1 (16 ounce) jar tomatillo salsa (green salsa or salsa verde)

2 (4 ounce) cans green chiles, undrained

2/3 cup brown sugar

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