FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Smoky Eggplant With Pine Nuts & Urfa Pepper

35 faves
More from this source
Lottie Doof
Related tags
low carb vegetarian

Comments

Add a comment

Ingredients

2 eggplants (about 2 pounds), peeled and cut into 2-inch chunks

1 tablespoon salt

1/4 cup whole-milk plain Greek yogurt

1 teaspoon smoked salt

1 teaspoon finely minced garlic (about 1 large clove)

1 tablespoon freshly squeezed lemon juice (from 1/2 lemon)

2 tablespoons extra-virgin olive oil (plus more for finishing)

1/2 cup toasted pine nuts

2 teaspoons Urfa chilies, plus a pinch for garnish

Freshly ground pepper, to taste

You might also like

Smoky Eggplant Steaks With Balsamic Cashew Crea...
Abe's Market
Smoky Eggplant & White Bean Dip With Pita Crisps
Fine Cooking
Lamb Chops With Smoky Aubergine Salad
BBC Good Food
Smoky Eggplant Dip [Moutabbal]
smitten kitchen
Smoky Baba Ghanoush
Bon Appetit
Sweet & Smoky Eggplant Spread (Baklazhannaia Ikra)
The Kitchn
Smoky Eggplant Mousse With Paprika
SF Gate
Sweet & Smoky Eggplant Spread
The Kitchn
Smoky Eggplant And Yogurt Dip
The Dr. Oz Show
Smoky Baba Ghanoush
Bon Appetit