FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Slow-Cooked Hoisin And Ginger Pork Wraps With Peanut Slaw

5 faves
More from this source
The Kitchn
Related tags
salad dairy free low carb sugar free fathers day lunch german


Add a comment


Hoisin and ginger Shredded Pork

6 pounds pork butt, trimmed of thick fat

Salt and pepper

6 cloves garlic, smashed

1 large piece fresh ginger, about five inches long

1 bottle hoisin sauce (12-15 ounces)*

To Serve:

1 batch Crunchy peanut Slaw

2 dozen small tortillas or wraps (lavash bread is also nice, although I prefer whole wheat tortillas)

Spicy chili-garlic sauce (if desired)

You might also like

BLT Corn Salad Wraps
Joy The Baker
Pesto Bacon Lettuce & Tomato Wraps- With Smoked...
Gluten Free Goddess
Uncle Will’s Rockin’ Spicy Chorizo Breakfast Wraps
The Naptime Chef
Jalapeno Bacon Wraps
Pip & Ebby
Chicken Caesar Wrap
Chorizo And Spring Onion Quesadillas
Donal Skehan
Ham And Pineapple Slaw Wraps
Real Simple
Salami And Roasted Red Pepper Wraps
Real Simple
BLT Lettuce Wraps
Skinny Taste
Blat Lettuce Wraps
Cheeky Kitchen