Slow-Cooked Hoisin And Ginger Pork Wraps With Peanut Slaw

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Hoisin and Ginger Shredded Pork

6 pounds pork butt, trimmed of thick fat

Salt and pepper

6 cloves garlic, smashed

1 large piece fresh ginger, about five inches long

1 bottle hoisin sauce (12-15 ounces)*

To Serve:

1 batch Crunchy Peanut Slaw

2 dozen small tortillas or wraps (lavash bread is also nice, although I prefer whole wheat tortillas)

Spicy chili-garlic sauce (if desired)

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