Chili-Style Spaghetti And Meatballs

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Southern Living


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1 1/2 pounds ground round

1 tablespoon grated onion

1 teaspoon salt

1 teaspoon ground cumin

12 ounces uncooked spaghetti

1 tablespoon chili powder

2 teaspoons olive oil

1 (14 1/2-oz.) can diced tomatoes, undrained

1 (14-oz.) can beef broth

1 (6-oz.) can tomato paste

1 (4-oz.) can chopped green chiles

1 (15-oz.) can black beans, rinsed and drained

Toppings: shredded Cheddar cheese, sour cream, chopped red onion

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