Master Recipe For Roasted Acorn Squash

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Fine Cooking

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Ingredients

2 Tbs. chopped pecans (optional; add during last 10 min. of cooking) or 1-1/2 tsp. minced fresh ginger (optional)

1-1/2 Tbs. brown sugar

2 Tbs. apple cider mixed with 1 Tbs. honey and a pinch of ground cinnamon

1 acorn squash (about 1-1/4 lb.)

2 Tbs. maple syrup

1/4 tsp. chopped fresh thyme

1 Tbs. freshly grated Parmesan

1-1/2 Tbs. unsalted butter, softened

Seasonings from the variations below (quantities are  

2 Tbs. orange juice mixed with 1 Tbs. honey, 1 tsp. minced fresh-ginger, and a big pinch of curry powder

1/4 tsp. coarse salt

2 Tbs. olive oil

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