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Shrimp, Fava Bean, And Asparagus Salad

Nutrition per serving    (USDA % daily values)
CAL
404
FAT
85%
CHOL
143%
SOD
87%

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Ingredients for 6 servings

1 1/2 teaspoons honey

1 teaspoon dijon mustard

1/4 cup fresh lime juice

1 tablespoon chopped fresh tarragon leaves

2/3 cup extra-virgin olive oil

1 tablespoon finely chopped fresh chives (wash and dry before chopping)

2 pounds fresh fava beans, shelled (about 1 cup)

1 pound thin asparagus, trimmed and cut diagonally into 2-inch pieces

1 pound medium shrimp (about 30), shelled and deveined

3 cups mâche* (lamb's-lettuce), rinsed and dried

1 1/2 cups frisée* (French curly endive), rinsed and dried

Garnish: 1 tablespoon finely chopped fresh chives

*available at specialty produce markets and some supermarkets

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