Fish One-Pot Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1092
FAT
116%
CHOL
35%
SOD
32%

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Ingredients for 6 servings

2 bunches enoki mushrooms

1 bunch edible chrysanthemum leaves, washed and trimmed

4-inch length of daikon

6 4-inch strips dried gourd, softened in boiling water

2 blocks of tofu, cut into chunks

Daikon Pepper Garnish

1 carrot, peeled and cut into rounds (or decorative stamps)

1/2 pound snow peas, blanched and halved diagonally

4 inch square giant kelp (konbu), wiped with a damp towel to clean

1 bunch watercress, washed

2 to 3 dried chile peppers

6 scallions, finely chopped, for garnish

6 leaves Napa cabbage

2 1/2 pounds firm white fish fillets with skin, such as snapper or bream, cut into 2inch pieces

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