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Apple, Pear And Candied Pecan Salad

2 faves
Nutrition per serving    (USDA % daily values)
CAL
462
FAT
114%
CHOL
8%
SOD
24%

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Ingredients for 6 servings

4 cups field greens or any baby greens

1 teaspoon ground cinnamon

1 red apple such as Fuji or Pink Lady, peeled if desired and thinly sliced

1/4 cup extra virgin olive oil, more or less to taste

1 1/2 cups raw pecan halves

Sea salt and freshly ground black pepper

2 tablespoons evaporated cane sugar

1 egg white

1 medium red onion, thinly sliced

1 cup crumbled blue cheese or feta cheese

1 green apple such as Granny Smith or Pippin, peeled if desired and thinly sliced

2 tablespoons pear or raspberry vinegar, more or less to taste

2 Bosc or other firm pears

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