Maple- Walnut Scones

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2 cups whole grain pastry flour

1/4 cup nonfat dry milk

2 tablespoons ground flaxseed

2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 cup low-fat vanilla yogurt

2 tablespoons canola oil

1/4 teaspoon maple flavoring (optional)

1/4 cup maple syrup + 1 teaspoon for glaze

1/2 cup chopped walnuts

1/4 cup light cream cheese

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