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Chicken Tetrazzini With Prosciutto And Peas

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Southern Living
Related tags
main-dish sides low carb dinner

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Ingredients

3 ounces finely chopped prosciutto

2 teaspoons vegetable oil

1 (7-oz.) package vermicelli

3 cups chopped cooked chicken

1 cup (4 oz.) shredded parmesan cheese

1 (10 3/4-oz.) can cream of mushroom soup

1 (10-oz.) container refrigerated alfredo sauce

1 (4-oz.) can sliced mushrooms, drained

1/2 cup chicken broth

1/4 cup dry dry white wine

1/4 teaspoon freshly ground pepper

1 cup frozen baby English peas, thawed

1/2 cup slivered almonds

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