Ouzo-Cured Salmon

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Cristina Ferrare
Nutrition per serving    (USDA % daily values)
CAL
364
FAT
79%
CHOL
44%
SOD
5%

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Ingredients for 6 servings

¾ pound skinless sashimi-grade salmon fillet

2 tablespoons fresh lemon juice

1 tablespoon ouzo liqueur

½ teaspoon honey

½ cup extra-virgin olive oil

Pinch of Sea salt

Freshly ground back pepper

Pinch of paprika

1 teaspoon chopped fresh dill

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