Lamb, Feta & Mint Salad

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
841
FAT
189%
CHOL
101%
SOD
42%

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Ingredients for 2 servings

few mint leaves, half roughly chopped

2 pinches caster sugar

2 handfuls baby spinach leaves

2 tsp red wine vinegar

1 large lamb steak, trimmed of any fat

85.0g feta cheese , crumbled into large chunks

200.0g frozen oven chips

handful ready-roasted peppers from a jar - choose ones in oil

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