Orange Balsamic Glazed Chicken

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
427
FAT
43%
CHOL
73%
SOD
23%

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Ingredients for 4 servings

2 tablespoons extra virgin olive oil (EVOO)

2 pounds boneless, skinless chicken thighs or breasts or any combination of light and dark meat

Salt and coarse black pepper

1 teaspoon poultry seasoning

2-3 sprigs fresh rosemary, leaves chopped

1/3 cup orange marmalade

1/4 cup balsamic vinegar

1/2 cup chicken stock

2 scallions, whites and greens, finely chopped

4 cups baby arugula

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